Cape Cookery Old and New by Hilda Gerber (1950)
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Cape Cookery Old and New by Hilda Gerber. Published by Howard B. Timmins, 1950. Hardcover. Used, Very Good condition. 233 pp plus Index 16 pp. (No DJ)
Over 900 modern and traditional recipes including a comprehensive hapter on diet cookery.
'Old Cape Cookery' not only refers to those dishes which the early Dutch and French settlers brought to the Cape from Europe, but also include the contribution the Eastern slaves made into the cuisine of their masters. This book is a celebration of that mixed heritage.
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