Turkey: Mediterranean Cuisine by H.F. Ullmann

ISBN: 9783833120374 / 3833120371 - Turkey: Mediterranean Cuisine by H.F. Ullmann. Published by Konemann, 2006. Hardcover. Used, Good condition. 192 pp.

Turkish cuisine appeals with all the variety of a country that is a combination of East & West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, & the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From inland, there are recipes for rice-filled vine leaves, delicious pilafs & stuffed eggplants, as well as local specialties. With plenty of skill & experience, the chef-authors of this book introduce us to the secrets of Turkish delights, not forgetting to provide the background & amusing anecdotes that surround such delectable creations as Sultan's roulate with stewed apple. Immerse yourself in the allure of a cuisine that will fascinate with its Eastern aromas & spices.

All of our books are shipped using tracked courier delivery services.