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Cooking With Fungi: Delicacies from Field and Forest by Naumann & Göbel
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ISBN: 9783625110705 / 3625110709 - Cooking With Fungi: Delicacies from Field and Forest by Naumann & Göbel. Published by Naumann & Göbel, 2004. Hardcover. Used. Near Fine condition. 160 pp.
Gourmet cuisine would be inconceivable without fungi. They are an ideal accompaniment to many meat dishes, especially game. They add an elegant note to pasta and risotto and great aroma to salads. Even as a simple fry-up, they are irresistible.
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