ISBN: 9781868725199 / 1868725197 - The Best of Cooking in South Africa by Lynn Bedford Hall [2000]
Fact and Fiction

The Best of Cooking in South Africa by Lynn Bedford Hall

Regular price R 285.00 R 0.00 Unit price per

Qty 1 in stock.

Weight: 1.18 kg
Shipping calculated at checkout.

ISBN: 9781868725199 / 1868725197 - The Best of Cooking in South Africa by Lynn Bedford Hall, photography by Alain Proust. Published by Struik, 2000. Hardcover. Used, Very condition. 223 pp.

The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs.

The range of recipes is wide: from starters, soups and salads to main course meals (including vegetarian dishes), decadent desserts and cheesecakes. A section on baking includes recipes for cakes, biscuits, scones, tea breads, yeast breads, rolls, and confectionery. The emphasis is on locally available ingredients, wholesome meals that are easy to prepare, and dishes that require little last minute attention.

Whether your preference is for simple family fare or for elegant entertaining, this colourful volume will inspire every cook to approach food with renewed creativity.

All of our books are shipped using tracked courier delivery services.


Share this Product

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Harald Kreutzberger
Cooking as a “real chef”

This book of Lynn Bedford is a nearly lifelong companion of my Lyn. She looks very often for new ideas and what is to change in this recipes. Now we give a copy to our family friend Heidi in Germany. She is a family STAR chef. We will see what she is making out of it. Hopefully the book will ever arrive overseas. We push the SA Post😤