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Weight: 0.4 kg
Step by Step Japanese Cooking by Lesley Downer and Minoru Yoneda
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ISBN: 9781845732424 / 1845732421 - Step by Step Japanese Cooking by Lesley Downer and Minoru Yoneda. Published by Oceana Books, 2007. Softcover. Used, Good condition. 160 pp.
Learn how to prepare Japanese-style stock, soups, raw fish, main dishes, salads, rice, noodles, and desserts, and discusses special ingredients and cooking techniques.
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