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Weight: 1.32 kg
How To Cook: The Essential Handbook for Every Cook by Pamela Gwyther
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ISBN: 9781842733042 / 1842733044 - How To Cook: The Essential Handbook for Every Cook by Pamela Gwyther. Published by Parragon Publishing, 2001. Hardcover. Used, Excellent condition. 256 pp.
An ideal book for a novice but will also appeal to a more experienced cook. Every recipe is explained in detail, with full information on techniques and equipment needed.
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