Preserving by Oded Schwartz

ISBN: 9780751303452 / 0751303453 - Preserving by Oded Schwartz. Published by Dorling Kindersley, 1996. Hardcover. Used, Very Good condition. Good DJ. 192 pp.

A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies, with step-by-step instructions to guide the reader through preserving techniques.

Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a stained-glass colour gallery.

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