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Weight: 0.18 kg
Traditional Cookery of the Cape Malays: Food Customs and 200 Old Cape Recipes by Hilda Gerber (1978)
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Traditional Cookery of the Cape Malays: Food Customs and 200 Old Cape Recipes by Hilda Gerber, illustrated by Katrine Harries. Published by A.A. Balkema, 1978. Softcover. Used, Good condition. 127 pp.
This book covers everything from condiments to dessert. The instructions are easy to follow and the historical anecdotes add entertainment to the instruction.
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