The Ultimate Book of Diabetic Cooking by Bridget Jones
ISBN: 9781846811722 / 1846811724 - The Ultimate Book of Diabetic Cooking by Bridget Jones. Published by Hermes House, 2007. Softcover. Used, Very Good condition. 256 pp.
An expert nutritional guide with 150 low-fat, low-sugar, low-carbohydrate recipes and 700 photographs. This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.
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